Why Sashimi Shrimp Is Always My Go-To Sushi Order
You probably haven't lived until you've tried fresh sashimi shrimp at a high-end sushi spot, especially when it's prepared right in front of you. While most people immediately reach for the salmon or the fatty tuna, there's something about a perfectly chilled, translucent piece of raw shrimp that hits differently. It's not just about the flavor—it's that weirdly satisfying balance of a snappy texture and a naturally sweet finish that you just don't get with cooked seafood. ...